“Washington currently has some of the weakest limits on toxic pollution in the nation, in part because we use a low estimate of how much fish people eat every day.

“The problem is this: in a state where people have subsisted primarily on salmon and seafood for thousands of years, the state assumes people only eat a cracker-sized portion of fish per day. 6.5 grams, to be exact.

“Why does a low fish consumption estimate matter? Because each of our pollution control regulations is tied to human health, and the human health threshold for cleanup or control is tied to the consumption rate.”

-Burt Mihailovich, “Fish Consumption Rate“, Huffington Post, 18 June 2012.